The first thing you do at Boston fast-casual eatery Spyce is line up at a digital kiosk. There, you select a salad or bowl like The Bungalow, a brown basmati rice bowl with coconut curry sauce, ...

Last October, I wrote about Spyce, the startup behind a pair of Boston-based fast-casual eateries that had recently revamped their technology to almost fully automate the way their kitchens work. The ...

Sweetgreen — the Los Angeles-based fast-casual salad chain — announced its intention to sell Spyce to digital delivery and virtual food hall company, Wonder for $186.4 million. Sweetgreen first ...

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Sweetgreen has bought Spyce, a Boston restaurant company that made a name for itself with its automated kitchen. Since its founding in 2015, Spyce has raised $24.88 million from investors, including ...

The future of fast food? Robots. When it comes to truly efficient service, there’s always the possibility that technology allow restaurants to cut out the human middleman altogether, and let the ...

It’s clad in copper and equipped with sleek screens and steel cylinders that wouldn’t look out of place on a rocket ship—and Spyce’s robotic kitchen is ready to make your lunch. Head to the ...

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CAFES. HERE’S ERIKA TARANTAL. THE MATED HIGH-TECH ROBOTIC RESTAURANT IS VERSION 2.0 FOR SPICE GONE ARE THE OLD INDUCTION METAL WALKS IN FAVOR OF WHAT THEY NOW. THE INFINITE KITCHENS OUR FIRST VERSION ...

Spyce, backed by French chef Daniel Bouland, opened in 2018 with an automated kitchen. Restaurant unicorn Sweetgreen said it plans to buy the Boston-based bowl concept. "The vision is to have Spyce's ...

Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created the ...

LOS ANGELES--(BUSINESS WIRE)--Sweetgreen, Inc. (NYSE: SG) today announced it has completed its previously announced sale of Spyce, the business unit responsible for developing and launching the ...