Slicing foods evenly is a skill that chefs learn in school and perfect over time. While uniform cuts make food look more presentable, it also means that the food will cook evenly. A mandoline slicer ...

To make a vegetable version of pasta salad or mac and cheese, you can cut the vegetable itself partially, before spiralizing, to more closely mimic macaroni or other shorter noodles. (Of course you ...

Even the best mandoline slicer can inspire complicated feelings. Mandolines can be scary—nothing keeps you on your toes like the ever-present threat of slicing the ends off your fingers—but the ...