All you have to do is peruse the butcher's case to see the variety of sirloin cuts available—like tri-tip and flap meat ...
The Takeout on MSN
Want the tenderest cut of beef? Keep this rule in mind
A tender cut of beef is great for steak that melts in your mouth. If that's what you're after, this is a rule of thumb that chefs are taught in culinary school.
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