Whatever you do, don’t keep onions in the fridge. Onions like nooks that are cool, dry, and dark. A refrigerator is cold (not ...

“When storing onions, think cool, dry, and breathable,” said Joanne Gallagher, co-founder of Inspired Taste. “I like to keep ...

Onions are ready for harvest about two-and-a-half to four months after planting. You'll know they're ready when their leaves start to flop over. After you harvest them, make sure to cure your onions ...

With proper storage, you can keep your onions fresh for a much longer time. But sometimes, we buy onions only to find them sprouting or rotting before we get a chance to use them. This can be ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

Chopping onions often leads to watery eyes, but one chef has said that making an easy change to the way you store the ...