Bouncy tapioca pearls, made from cassava, a West African staple, are paired with a soothing coconut-lemon grass broth and caramel-coated citrus slices. The fruit can easily be substituted with ...

Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe. Ingredients: 100 gm tapioca pearls 50 gm chopped onion 50 gm chopped tomatoes 50 gm corriander 15 gm ...

Who doesn’t love tapioca! From khichdis to vadas and even kheer, you may have eaten tapioca in different forms. This tapioca kokum chaat is an offbeat way to have your regular chaat. The pairing of ...

Savory tapioca pancakes are another delightful snack option in Southeast Asia. Prepared with tapioca flour, water, and ...

Tapioca is starch obtained from the root of cassava, a plant that mostly grows underground (like a potato). In many parts of the world, it's a food staple. Cassava is a native vegetable of South ...

Note: From Danielle Keene, Wilshire Restaurant. Large tapioca pearls are available at select Whole Foods (Islands brand) and well-stocked supermarkets. This recipe calls for soaking the tapioca for 24 ...

This time of year I'm drawn to apple orchards like a fly to honey. So, as I was driving home from a recent trip to Minneapolis, it was no surprise when my car took a quick, unexpected turn to the left ...

Tapioca flour has a number of uses in cooking and baking. It works well as a thickener, makes a good gluten-free addition in baking, and is effective for coating ingredients before frying. There are ...