Variously called yucca, cassava, manioc and tapioca, yuca (YOO-ka) provides starch and vitamin C to the people around the equator who rely on it. It is considered one of the four major global food ...

You might not be familiar with yuca, but if you've ever wondered where tapioca comes from, look no further than this delicious tuber! Yuca, also known as cassava root, is a vegetable similar in size ...

The subject is tapioca pudding-the homey, old-fashioned dessert your mother or grandmother used to make. Tapioca comes from the juice of the cassava plant, also known as yuca or manioc. Because it is ...

Most of us who've ever had tapioca know it to be the chewy, small pearls found in a bowl of pudding. Or maybe the bigger, still chewy balls floating around in the now-globally-popular sweet Asian ...

Taopica is a starch sold as flour, flakes, or pearls that’s low in nutritional value. People may use it as a gluten-free wheat alternative. Tapioca is a starch extracted from cassava root. It consists ...

Yuca root is the unsung hero of the vegetable world. The root veggie is known by multiple names including cassava, manioc and yuca – not to be confused with yucca, the native perennial shrub with ...