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Chinese mapo tofu

This recipe for Chinese Mapo Tofu is a classic, spicy, numbing, saucy tofu dish that comes together in 20 minutes. It's bold, comforting, and perfect over a bowl of freshly steamed rice. Mapo Tofu is ...
Philadelphia Tribune

Mapo tofu, the intoxicatingly spicy, fragrant dish

Anyone who says tofu is bland or boring hasn’t eaten mapo tofu, the intoxicatingly spicy, fragrant dish from the Sichuan province of China. Unlike the gentle Vietnamese tofu dishes I grew up with in ...
Morningstar

Trip.com Group Launches Taste of China: An Immersive Dining Show That Brings You Through A Chinese Culinary Journey

SHANGHAI, Aug. 24, 2025 /PRNewswire/ -- Trip.com Group presents Taste of China, a bold multi-sensory dining show that blends fine cuisine with digital storytelling, cultural meaning and live ...
The New York Times

Mapo Tofu, but With Tomatoes, Please

Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish. By Mia Leimkuhler Today we have for you: A mapo tofu recipe that makes good use of ...
The New York Times

Spicy Mapo Tofu Scramble and Citrusy Sumac Roasted Fish

This round of recipes goes all in on big flavors. By Mia Leimkuhler Christian Reynoso’s mapo tofu scramble.Credit...Bryan Gardner for The New York Times. Food Stylist: Greg Lofts. I am mad for mapo ...
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Mapo tofu

To prepare Mapo Tofu, first cut the tofu into cubes, being very careful not to break them (1). Blanch the tofu cubes in lightly salted water for one minute (2), then drain and set aside (3). Heat a ...