Host Bridget Lancaster makes host Julia Collin Davison Turkey Thigh Confit with Citrus-Mustard Sauce. Tasting expert Jack Bishop challenges Bridget and Julia to a tasting of cranberry sauce. Test cook ...

Making pureed soups is a balancing act. Small changes can have major effects. The test kitchen has worked out all the kinks and created three great soup recipes. Spaghetti alla carbonara and pasta ...

To celebrate the 25th anniversary America’s Test Kitchen is hosting a party! To celebrate the 25th anniversary of the most-watched cooking show on public television, the cast of America’s Test Kitchen ...

Host Bridget Lancaster prepares Chocolate-Raspberry Trifle on Season 25, Episode 10 of America’s Test Kitchen. Why this works: For a showstopper chocolate-raspberry trifle that tasted as good as it ...

Forbes contributors publish independent expert analyses and insights. Kristin L. Wolfe is a New York-based journalist who covers food. And, as we see in the care the cast of the show and the test ...

Test cook Erica Turner makes Double-Apple Bread Pudding for Julia Collin Davison on Season 25 of America’s Test Kitchen in an episode about pork and apple dishes. Why This Works: For a bread pudding ...

Getting dinner on the table can be a nightly challenge from what to make to how to please every palate. For 26 years, home cooks have relied on "America’s Test Kitchen" for culinary inspiration, ...

Julia Collin Davison has had quite the rise to fame, from washing dishes and grocery shopping for "Cook's Illustrated" back in the '90s to becoming the co-host of "America's Test Kitchen" (ATK). She's ...