Everything you’d ever want to know about one of the three most important utensils on your dinner table. At first, the fork was recognized by the church as an abomination as they reportedly went ...

Courtesy of V&A Museum. If you live in Europe or the Americas, you likely pick up a fork every day and give no thought to it, unless you’re selecting flatware for a wedding registry or you happen to ...

Airport dining that’s worth the trip — even if you’re not flying.

It’s like seeing a clam with teeth. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and ...

Did you know that the human overbite may have evolved after people began using forks and knives? In Consider the Fork, author Bee Wilson traces how kitchen tools—from knives to pots to gas stoves—have ...