I’m one of those people who loves all styles of pizza. Deep-dish, thin-crust, Neapolitan, Detroit, New York-style—you name it, I’m a fan. I also love making from-scratch pizza with homemade pizza ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...