No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

Being paraplegic doesn't stop Toffee from doing anything, including running from Mom (fast!) and even taking over the ...

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically paired with ...

Saltine toffee can be made up to 1 week ahead. Store in an airtight container in the refrigerator, separated by layers of parchment. It can also be frozen in an airtight container (again with ...

Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

When looking for an ice cream topping, dessert lovers might notice that caramel and butterscotch syrups look and taste pretty similar. The confectionaries are both made with melted sugar, but they use ...

Grand Junction confectionery Enstrom Candies received national recognition on the TODAY Show on NBC on Tuesday morning.

These luscious, sticky toffee puddings are all about the honeyed sweetness of plump dates and buttery caramel that melt in your mouth with every bite. Once you know how to make sticky toffee pudding, ...