Before starting our fitness goals for the new year, we make real Canadian maple toffee candy using traditional methods. This ...

'Tis the season for holiday treats and with winter comes the time for parties and celebrations with friends and family. The Made in Oklahoma Coalition has shareable holiday recipes to delight all of ...

Spring is in the air, and with it comes one of the most well-established traditions in Quebec: the annual visit to the cabane à sucre, or sugar shack. It is an opportunity to gather with friends and ...

Maple Sticky Toffee Pudding At Montreal’s Restaurant L’Orignal, a date-sweetened cake becomes a sumptuous pudding with the addition of a hot, buttery toffee sauce. Pastry chef and co-owner Monika ...

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Slice bread into 1-inch-thick slices. Whisk together eggs and half and half. Add vanilla and cinnamon. In a separate, shallow bowl place pecans. Dredge each slice of bread in egg mixture, then coat in ...

Wash the apples and dry thoroughly with kitchen paper. Remove the stalks and push a lollipop stick about halfway into each apple in their place. Transfer to a baking tray lined with baking parchment.

Preheat the oven to 180C/350F/gas 4. To make the toffee, place a 25cm (9¾ in) frying pan on a medium heat, with the butter, brown sugar and maple syrup. Cook, stirring every now and then for 4 minutes ...

Known here for her Algonquin-influenced catering, Kitigan Zibi's Cezin Nottaway is now busy travelling the country as co-host of the documentary series Red Chef Revival. On the show, three Indigenous ...

I've never made blondies before, preferring dark chocolate brownies over their paler next of kin. Then I saw one of those copycat recipes online that said it was almost identical to the blondies on ...