What if the foods you use every day could quietly increase your cancer risk? A major new study has raised serious concerns ...

The strongest and most consistent associations were observed for breast cancer. Higher intakes of potassium sorbate, ...

Potassium sorbate is a preservative used in different packaged foods to help prevent spoilage by microorganisms, namely fungi, such as yeast or mold, and certain bacteria. “Potassium sorbate is used ...

The most common toothpaste ingredient is fluoride, which protects against cavities. Choose a toothpaste with calcium carbonate or hydrogen peroxide if you want to whiten your teeth. Avoid toothpaste ...