The traditional way to make Cherokee Bean Bread, or Broadswords (so named because of their flattened shape) is a simple list of ingredients; dried corn which has been cooked with wood ash to remove ...

It's no coincidence that as we approach some of the big food holidays of the year, we're also in diabetes awareness month. Tonya Wapskineh is the project director at OSU-Tulsa's Native American ...

Charles Gourd's garden is so big that before he installed irrigation, it could take three hours to water everything by hand. He grows beans and cucumbers that wind up archways you can walk underneath ...

This article appears as part of Native America, a four-part series that explores the world created by America’s First Peoples. Reach back 15,000 years to reveal massive cities aligned to the stars, ...

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