Start by combining all-purpose flour with sugar, baking powder, and salt in a stand mixer fitted with a paddle attachment.

Scones are popular in England and America, including Northern California. Triangle scones, big and small, can be found at coffee shops abound like our Starbucks — and you can make these semi-biscuit ...

Whisk flour, sugar, salt, and baking powder together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, two forks, or your ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...

Wet, sticky dough freaks me out. I get it on my hands, and I can't get it off. Do I wash, wipe, scrape or scream? It is this fear of buttery slodge, I believe, that has kept me from baking scones and ...

Recently, a regular columnist for a leading cooking magazine who prides himself on producing the "ultimate" recipe began a story on scones by saying real British scones are like British humor - ...

After reading our interview with baker, cookbook author and baking instructor Nick Malgieri, whose 10th book, Bake!: Essential Techniques for Perfect Baking, just came out, really the only thing to do ...

Wet, sticky dough freaks me out. I get it on my hands, and I can’t get it off. Do I wash, wipe, scrape or scream? Never mind that you only need to add flour. I melt down every time. And it is this ...