You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Samsun is a city on the Black Sea famous for its pide (a thick form of flatbread that's not the same as pita or pizza). The defining qualities of a Samsun pide are: the dough contains the highest ...

Turkish cuisine is a reflection of the country's unique position at the crossroads of East and West. Its largest city — Istanbul — straddles the European and Asian continents; as such, Turkish cooking ...

Pide is a Turkish flatbread shaped like a boat that can hold a myriad of ingredients and flavours. This recipe brings together the creaminess of ricotta cheese and the brightness of asparagus on a ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

Make delicious Turkish Pide at home! This easy recipe features a savory filling and classic flavors. Bon appétit!

I have often been asked what it means to adapt a recipe. More recently, I received an email asking what changes I made to the recipe for the Turkish Kiymali Pide, which was featured, in last week’s ...

Sweet and doughy, topped – or even stuffed – with meat and cheese, the pide is a traditional snack from Turkey’s Black Sea coast The term pide generally refers to a boat-shaped Turkish pizza that is ...