Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to ...

There’s a scientific reason no one outside of the South can make light and fluffy biscuits, Amanda Mull wrote in November. The secret to success, she showed, is White Lily flour—which is difficult to ...

Q: I keep bread flour to use in my bread machine. Can I use it instead of all-purpose flour in cakes, pies and other baking? A: You can use your bread flour for other recipes, but you might notice a ...

Embracing a healthy diet often means trying to eat less sugar, white flour and butter but the good news is it is easy to make ...

A three-ingredient biscuit recipe in a Christmas event booklet made me question what I knew about a very basic ingredient: flour. The booklet was published for the 2003 Weihnachtsmarkt, a Christmas ...