Have you ever looked at your chef's knife and wondered when you'll have to replace it? Here's what you can expect provided ...

These 5- to 6-inch blades are the secret workhorses of the kitchen, whether you’re a smaller person, have smaller hands, or ...

Most home cooks discover their knives are dull at exactly the wrong moment. You reach for your chef's knife, press it into a ...

“I buy really expensive knives, and I can tell you that I don’t think any of them are better than this one,” one reviewer ...

Add Yahoo as a preferred source to see more of our stories on Google. Buying the right type of knives is just as important as the quality. tips-home.png You might be tempted to splurge on a fat, ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

Have you ever been in the middle of chopping veggies in the kitchen when the knife suddenly transforms them into messy, huge chunks? Or perhaps you've attempted to cut meat but ended up cutting it ...

The C-200 pulses a mind-boggling 40,000 per second, requiring 50% less force to slice through meat and produce. David lives in Brooklyn where he's spent more than a decade covering all things edible, ...

Sharpening knives can be intimidating. To achieve the best result, you need to maintain a consistent angle between the blade and your sharpening tool, and different angles impact the performance of ...

A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...