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Savour it one sweet spoonful at a time. Don’t feel like making custard? Just serve this English comfort classic with thickened cream or ice-cream instead. Or, for something different, drench it with ...

In a medium saucepan with a tight-fitting lid, combine the rice, water, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to a simmer and cover. Cook for 15 minutes, or until all ...

In this ultimate guide, I'll show you how to make the silky Japanese custard pudding! This no-bake dessert combines rich ...

The much-loved dessert from Corrigan's in Mayfair, London. For this pudding recipe from Corrigan’s in London, chef Richard Corrigan uses heirloom apples, such as Bramleys; unfortunately these are ...

I would like to apologize to vanilla. Vanilla, I have not been fair to you; I have taken you for granted. Like a lot of people who consider “Death by Chocolate” not the name of a dessert but a ...

When has vanilla ever let you down? Tasty and reliable, this classic flavor has had our back in a pinch and pleased a crowd ...

The British know full well what to do when the weather reverts to its grim, wintery default: make puddings. From trifles and jam roly-poly to bread and butter pudding and spotted dick, this is the ...

America’s Test Kitchen’s slow-cooker bread pudding boasts tender bread cubes enveloped by a rich custard and accented with a few stir-ins and a simple topping. Getting the texture of this ...

Whisk eggs, sugar, vanilla, nutmeg, cinnamon and butter in a bowl until all ingredients are incorporated. Heat milk to a simmer and temper into egg mixture, slowly adding with a whisk to bring up to ...