The Fruit and Vegetable Working Group, a community of practice within the Value Chain Partnerships program, has developed a new online tool to help vegetable growers construct efficient wash stations.

Learning how to properly wash vegetables might very well be one of the most important parts of meal prep. After all, if produce is washed incorrectly—or not washed at all—it can present a food safety ...

Cleaning vegetables and fruit with water can help reduce bacteria and residues. Most produce can simply be scrubbed lightly. For foods with more ridges or crevices, you can swish them in a bowl of ...

Ensuring fruits and vegetables are clean is essential to remove bacteria and pesticides. Wet washing under cold water is effective for most produce, while leafy greens need extra care. Use a vinegar ...

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