Food waste is a big problem. About a third of all food in the United States never gets eaten. It gets thrown out—whether it’s expired products off a grocery store shelf, food scraps from a restaurant, ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Biomass, mainly composed of lignocellulose and vegetable oil, has been acclaimed as one of the most promising sustainable sources of raw carbon material for the synthesis of transport fuels and ...