Food waste is a big problem. About a third of all food in the United States never gets eaten. It gets thrown out—whether it’s expired products off a grocery store shelf, food scraps from a restaurant, ...
Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...
Researchers at the University of Sharjah have developed an innovative method to transform shrimp waste—typically discarded in large quantities by the seafood industry—into a valuable carbon product ...
The Contra Costa County Administration Building in Martinez, Calif., is the world’s first public project to achieve the zero-waste-focused TRUE Gold certification for construction. The TRUE ...
Hydrogen Utopia International PLC (AIM: HUI) has struck a non-binding Memorandum of Understanding (MoU) with Saudi-based Hydrogen Systems, setting the stage for ...
Tunis, March 3 — A small Cabinet meeting dedicated to reviewing the National Strategy for Waste Reduction and Valorisation held on Monday under the chairmanship of Prime Minister Kamel Madouri ...
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