Food waste is a big problem. About a third of all food in the United States never gets eaten. It gets thrown out—whether it’s expired products off a grocery store shelf, food scraps from a restaurant, ...

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

Researchers at the University of Sharjah have developed an innovative method to transform shrimp waste—typically discarded in large quantities by the seafood industry—into a valuable carbon product ...

The tExtended project aims to create a “knowledge-based masterplan” to develop and demonstrate effective textile recovery, reuse, waste valorization and recycling processes. The tExtended project aims ...

Tunis, March 3 — A small Cabinet meeting dedicated to reviewing the National Strategy for Waste Reduction and Valorisation held on Monday under the chairmanship of Prime Minister Kamel Madouri ...