Clean-label defines no preservatives or synthetic additives Yet many products marketed as healthy natural or organic still ...

KANSAS CITY — Lynn Dornblaser, a client adviser with the Chicago-based market researcher Mintel, once defined clean label as “using things you’d find in your grandmother’s pantry.” Today, the meaning ...

Across Europe, people are rethinking what makes food worth buying. Shoppers are scrutinising ingredient lists more closely, looking for simple, recognisable components and fewer additives. At the same ...

Over the past few years, clean label foods have become less of a passing fad and more of an expectation from customers. Foodservice and retail operators alike are tweaking menu options and food ...

What does mouthfeel mean? It’s well known that taste is a big reason why we gravitate toward certain foods or drinks. But what makes something taste good? Beyond flavour, it’s mouthfeel that plays a ...

Up and coming chocolate brands are rethinking how they make – and package – chocolate to meet rising consumer demand for better-for-you and clean-label options, while simultaneously navigating rising ...