In wheat, context matters, Allison Thompson of The Money Farm says. She examines what's happening in the wheat market and potential opportunities that may arise. High protein spring wheat plays a ...

Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains beta-glucan, which can help lower your cholesterol levels. You may opt for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's been over 20 years since the Atkins diet hit its peak popularity—and yet, high-protein foods and ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it with a specific type of fungus. When investigators grew different types of ...

During early germination, water uptake activates metabolic pathways that stimulate the production of hydrolytic enzymes like ...

University of Adelaide researchers have discovered that applying a beneficial fungus to soil leads to some varieties of wheat accumulating more bioavailable zinc and iron in the grain. The researchers ...