Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Chefs agree that a blunt knife is a dangerous knife. You’ll ...

Blade Revival's whetstone knife sharpening kit is designed to be user-friendly, with particular attention paid to precision and safety. The two included grit stones are suitable for sharpening a wide ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. They say a knife is only as good as the one who wields it. That's not entirely fair, though ...