It costs just $5.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. My wooden spatula has been through the wringer. It’s what I reach for when I need to scrape and deglaze a pan, it ...

If you've taken to smearing your wooden cutting board with butter -- also known as butter boarding -- we've got the skinny on how to clean and care for it. David lives in Brooklyn where he's spent ...

A chopping board is one of the most-used tools in any kitchen, but choosing the right one can have a significant impact on food safety, durability, and convenience. Wooden and plastic chopping boards ...