The relentless advancement of technology has ushered in an era where artificial intelligence (AI) and robotics are drastically reshaping various industries, including the culinary sphere. Robot chefs ...

4MyCiTy unveiled its first Zero Waste Facility featuring the nation’s largest indoor composter, capable of processing 6,000 pounds of food waste into soil within 24 hours. The Baltimore-based ...

Picture a dining experience where nothing goes to waste. No overflowing bins. No guilt about environmental impact. Just ...

Forbes contributors publish independent expert analyses and insights. Kaila Yu is an LA-based luxury food, travel and culture journalist. According to the United Nations, an estimated 19% food of all ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...