I aspire to be one of those people who can pull off a fun dessert on a whim. We keep ice cream on hand at all times, and when I serve it on its own, I often want to zhuzh it up a bit. Alas, I almost ...

With ice cream, the toppings bar oscillates between sweet, sweet, and more sweet. Dumping jelly beans and caramel sauce on a banana split? Sounds great in that blast-from-the-past way. But maybe your ...

Pooja Bavishi is the founder and CEO of Malai, an acclaimed New York–based ice cream company specializing in innovative flavors infused with traditional South Asian ingredients. While refined and ...