Curd, Greek yoghurt and skyr may all be dairy favourites, but their protein levels vary more than you think. Here's a simple ...

Casein proteins in milk self-associate to form large aggregates called casein micelles. This self-association occurs because ...

Curd is rich in nutrients and has other essential nutrients. It is a rich source of calcium and keeps the body and bones strong and healthy. Curd also prevents acidity, bloating, and gas. Curd is ...

Curd has long been used in Indian households for multiple purposes. Being is a natural probiotic we have seen people eating a bowl of curd to tackle digestion issues. Now that summer has arrived, curd ...

Gut health will be critical for overall health in 2026, as we come to better understand the role of the microbiome in ...

Everyone knows that curd is a great for having healthy hair, but only a few know how to use it to create the magic. Using curd for hair care is one of the oldest remedies in India. Power-packed with ...

When I hear the phrase "lemon curd" I picture an old Miss Marple kind of British lady, sitting at an impeccably set table for tea. Wait a second—you think this is a negative scenario? This is heaven!

Curd or yoghurt is a dairy product made by fermenting milk with bacteria. It is rich in protein, calcium, and boosts gut health.

Curd and yogurt: the two terms have often been considered to be synonymous. However, you will be surprised to know that they are in fact, different from each other. Curd or dahi is a dairy product ...

There is no doubt that whether it is a sandwich or a burger, its taste becomes amazing as soon as a little mayonnaise is added, but the truth is that mayonnaise contains only calories that are of no ...

Nandini milk and curd will now be available in Rs 10 packets as well. The Karnataka Cooperative Milk Producers’ Federation ...