When Stephen Vogt was asked about David Fry at the Winter Meetings in Orlando, Fla., this month, the Guardians’ manager ...

Few meals foster such a sense of community as a fish fry. Whether its gathering in a church basement on a Friday night or at a picnic table after a spring morning of slaying crappie, a perfect fish ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

The menu at local chef Norm Owens' new restaurant will focus on two tastes Maine is known for: the potato and sea salt.

Guti Aloo Fry is a traditional Assamese dish made with small whole potatoes sauteed in mustard oil and flavoured with spices ...

Is there anything more tantamount to the state of Utah than an ambiguous mixture of ketchup and mayonnaise? Surprisingly, no. Fry sauce is much more than just a condiment to the people who consider it ...

Fry’s Electronic’s, the big-box chain that was a longtime, one-stop shop for tech enthusiasts, is shutting down after 36 years in business. The company cited “changes in the retail industry and the ...

When “The Importance of Being Earnest,” by Oscar Wilde, opened, on February 14, 1895, in London, the date was well chosen. It was the Victorians, after all, who decisively turned the feast of St.