In a shallow bowl, mix the cornflour, rice flour, black pepper powder, salt, water to form a light batter. Heat the oil over ...

Protein-rich veg recipes with paneer, lentils, and soya offer simple, filling meals that support muscle health and steady energy in vegetarian diets.

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

Water chestnut and paneer are two versatile ingredients that can be used to create a range of delicious vegetarian dishes ...

Paneer and tofu not only taste delicious but also have many health benefits. They are rich in iron, protein, and calcium. While paneer is made of goat or cow milk, tofu is a product of soy milk. The ...

Eggs or Paneer - Which has more protein? This is a very generic question that most of us have. While eggs are known to be ...

Starting today, make a healthy choice between Tofu and Paneer. Read out some interesting differences between Paneer and Tofu. Both have different nutritional values and source from where they come.

This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Moving to New York from India meant leaving behind a lot of ...

Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical. Read Time: 5 min Unlike meat ...

The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.

Analogue paneer is not your usual cottage cheese. From its making process, selling price to nutrition content, it is far from the idea of the ‘paneer’ we actually love. It is not uncommon to hear that ...