Pectin is a unique fiber found in fruits and vegetables. It’s a soluble fiber known as a polysaccharide, which is a long chain of indigestible sugars. When heated in the presence of liquid, pectin ...

Pectin is a naturally occurring thickener and stabilizer, helping jams, jellies, and fruit preserves set. Scientifically speaking, it’s a soluble fiber (a.k.a. a type of polysaccharide) found in the ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Pectin is probably most recognizable to home cooks as the ingredient ...

This story is a component of the feature “Seasons of Preserves: Citrus Marmalade,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” If you know even the ...

Almost everyone who makes homemade jam runs into the same quiet disappointment at least once. You take the pot off the heat, ...

Roux is generally the key to a thick gravy. But Gordan Ramsay's recipe has no roux in it all; instead, he uses fresh tomatoes for that velvety texture.

Modified citrus pectin (MCP) usually comes in powder form. Some say it may lower cholesterol and help fight against prostate cancer and other cancers. Natural pectin is a sugary carbohydrate found in ...