Turnips (Brassicarapa) are a root vegetable and member of the cruciferous family, along with other vegetables like bok choy, Brussels sprouts, and kale. They’re one of the world’s most important ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

Both celery and turnips provide dietary fiber, which is important for digestive health. Celery has about 1.6 grams of fiber ...

Turnip has been consumed by both man and animal since ancient times. Botanically, it belongs to "Brassicaceae" family. It is one of the oldest cultivated vegetables that has been consumed by humans.

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

A recent news story ("Turnips harvested to feed needy") reminds me that columnist Richard Allin proposed that the state plant turnip greens on highway medians -- the Allin Interstate Edible Vegetation ...