Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Former Whole Foods executive chef Derek Sarno initially developed this creamy corn and chile chowder for corporate functions. The recipe proved such a hit, it was later added to the prepared food ...

In our humble opinion, coconut milk is the most underrated ingredient in your pantry. The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a ...

Chef Mary Gaffney of A Different Kitchen in Milton is getting ready to take part in the Third Annual King Cole Cannery Celebrity Chef Cook-Off. Those who attend can expect cold appetizers, a small ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

This is a flavorful, healthy twist on a traditional fish chowder from Sitka, Alaska, chef and blogger Mary Goddard, who created this recipe along with her husband, Lucas. “This is a great way to ...

Being from New England, I hold to the idea that chowders — whether seafood or corn — must be thick. Very thick. But that’s where my marriage to tradition ends. I love both seafood and corn chowders, ...