This was supposed to be a column about New York City. Michael and I recently traveled there for a wedding, and I planned on telling you stories of our adventures — most of them food related — and ...

It may be a bit chilly now, but in just a short time, a bounty of strawberries and other fruit will be ready to be picked. One of the best ways to preserve these beauties is to make jam or jelly.

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than good flavor. I want a safe, reliable, research-based method that I can trust ...

There’s nothing quite like the taste of homemade classic strawberry jam, especially when it’s made the old-fashioned way without store-bought pectin. Simple ingredients and a bit of patience, makes ...

JaNeen Eudy believes it’s time to elevate jam beyond the breakfast table. “There are so many different things you can do with it besides putting it on a buttered biscuit,” she says. A state ...

Stay-Put Cooking is a daily kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. After a cold and damp start to spring, local strawberries ...

This story is a component of the feature “Seasons of Preserves: Stone Fruit,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” Don’t worry: Making jam does not ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...