Get ready for one of the most unique cakes you've ever tried. The combination of blackberry jam and warm baking spices makes ...

When my grown son was in high school and studying German, we hosted a German exchange student the spring of his junior year. One morning, Phillip walked down the stairs for breakfast and smelled the ...

As the Jewish New Year for Hebrew year 5785 begins at sundown on Wednesday, Oct. 2, families and communities will celebrate Rosh Hashanah with prayer. They will also gather around food. Apples and ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a tasty twist. For her own dish, Mariana Leung, creative director ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...