My mother once cooked a marvelous duck a l’orange and, although it was a lifetime ago when she was single and living in New York City, she still talks about it. The dish, though I’ve never tasted it, ...

To prepare the orange-glazed duck breast, remove the small feathers left attached to the skin of the duck breasts with kitchen tweezers (1). Score the breasts on the skin side by making 3 diagonal ...

2 whole ducks or 4 breast and 4 leg portions* Zest of 2 oranges Zest of 2 lemons 1-2 cups duck fat Salt and pepper Place duck legs in a baking dish large enough to hold them snuggly. Season with salt ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...