WEBVTT >> I'M PAT BRIDEAU, CHEF INSTRUCTOR AND I'M HERE WITH JULIA MERULLO AND PELUSO, WE'RE MAKING AN ICE CREAM PUFF FOR THE SUMMERTIME. FIRST I'M STARTING OFF WITH TEN OUNCES OF WATER, FOUR OUNCES ...
Idie's Farm on MSN
Traditional homemade puff pastry recipe (classic flaky butter layers)
Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...
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