The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails. If you’ve ever had good ...

Japanese cuisine has its perfect accompaniment in sake, the beverage made from fermented rice. This smooth, aromatic drink is delightful by itself, hot or chilled, but sake also makes an amazing mixer ...

View post: The $2.7 Million Bottle of Scotch. Why The Macallan 1926 Is the World’s Most Expensive Whisky Been drinking the same booze since, well, before you were legally allowed to drink booze? There ...

Atrained sommelier, Paul Tanguay began developing his passion for saké about seven years ago when he joined SushiSamba, a Japanese, Brazilian and Peruvian fusion concept that has locations in Chicago, ...

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Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. If you go to a Japanese restaurant in the U.S., Nigori may be the first sake that ...

Sake, sometimes referred to as rice wine, was exported several thousand years ago from China into Japan, the country typically associated with sake. It's basically four ingredients: rice, water, yeast ...

Katana is inspired by Japanese izakaya culture,” shares Sandesh. “We wanted to create a space that showcases Japanese ...