In a hot non-stick pan pour the oil, and fry the onions until soft. Add the prawns and sauté till they turn orange and begin to curl. Put in the garlic ginger paste and sauté for about three minutes.

This light and fragrant curry uses ripe tomatoes to create a fresh base that complements the prawns without overpowering them. Lime leaves and lemongrass add a subtle citrus lift. Ideal for a midweek ...

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Are you feeling sluggish this January? Don’t worry, Jamie Oliver is back and he has some foodie solutions that will give you the energy boost you need. Eat Yourself Healthy is the formerly Naked ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This intensely flavoured curry is super-quick to make, and leans heavily on kitchen staples. So, ...

This flexible Caribbean curry sauce can be made in advance and frozen. Add prawns or other protein when you're ready to serve. Perfect for batch cooking. Each serving of curry provides 414 kcal, 23g ...

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Whether you want curry in a hurry or a slow-cooked winner, we’ve rustled up the 10 most flavoursome. 1. Vegetarian Thai yellow curry: Spice things up in the kitchen with this quick and easy dish. It ...