We asked six kitchen pros if the classic design concept is still relevant today–and they all said yes. Here’s why.

The kitchen backsplash is the perfect place to explore interesting tile patterns, from bold geometric to petite penny round ...

There are countless ways to design a kitchen. Here are some of the most striking examples featured in On Location this year.

Part I: Industry Perspective—The Shift Toward Adaptive Culinary Ecosystems The modern Chinese restaurant is no longer a static workspace; it is evolving into a “Smart Culinary Ecosystem” designed to ...

Wondering which trending kitchen features aren't necessarily all they're cracked up to be? Here, Southern interior designers pinpoint nine common elements within kitchens that actually aren't ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› by Maki Yazawa Cooking can seem intimidating, but having the right tools makes ...

According to Towards FnB, the global food service equipment market size is calculated at USD 49.03 billion in 2026 and expand to approximately USD 84.96 billion by 2035, registering at a CAGR of 6.3% ...

Barbara Friedberg is a veteran investment portfolio manager, fintech consultant, and expert investor. She is a published author of several books. Suzanne is a content marketer, writer, and ...

Julia Kagan is a financial/consumer journalist and former senior editor, personal finance, of Investopedia. Eric's career includes extensive work in both public and corporate accounting with ...