Megi Endeladze never expected to be at the center of an AI backlash. She and her husband opened Penny's Coffee Shop in downtown Buffalo, New York three years ago. Endeladze kept her 9-to-5 as a ...

For the nearly 55 million retired workers who brought home a Social Security benefit in July, there are few events more anticipated than the annual cost-of-living adjustment (COLA) reveal, which is ...

(The Texas Tribune) — The rejections piled up one after another as leaders of Alpha School, a growing network of private school campuses, tried to convince states that their ...

Chris Murphy said he was on his lunch break from his job as a server at a restaurant in downtown Chicago when he walked to the nearby Chi-Town Deli to buy a sandwich. As he scanned the menu, he ...

Welcome to Open Tab, a weekly roundup of the news, gossip, and stories that have stayed open in my tabs all week. Last time we covered Jason Kelce’s endearingly odd anti-data center protest. Welcome ...

A Big Mac menu with its burger, potatoes french fries and drink resting on its unfolded paper wrapper at a McDonald s restaurant in Lorp-Sentaraille, Ariege, in southwestern France, on April 9, 2026.

Five years ago, Maya A. Bass, MD, rarely had patients schedule appointments specifically to talk about perimenopause. Today, she said, such visits have become routine. “That just wasn’t something that ...

The U.S. National Science Foundation announced the NSF Unlocking Dataset Value for AI-Enabled Scientific Discovery program, a new investment to advance scientific community datasets and enable ...

WASHINGTON—The nation’s largest utilities and developers of data centers have signed on to President Trump’s pledge to pay more for the electricity needed to run artificial-intelligence models, hoping ...

Just three out of a promised 2,000 apartments have been used to relocate the homeless in Nithya Raman’s failed $60 million project to get people off the streets. Councilmember Raman, the chair of the ...

Wiggly Bridge Distillery in York, Maine, has opened a new kitchen to serve food alongside its spirits. The new menu, created by chef Scott Samiya, features dishes that incorporate the distillery's own ...

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