Description: In this episode of In the Kitchen with Matt I will show you how to make a Marble Cake. This homemade moist ...

Baking a flawless rum cake requires science, technique, and some know-how. Leave it to a trained chef to help demystify some of the most popular hacks.

The Pillsbury Pistachio Cake Mix is available now at Walmart and H-E-B, with more retailers, including Kroger and AWG, ...

It is likely that no one feels like baking today. I have included a recipe that can be pulled out any day over the holidays, particularly if you notice you have an abundance of plum pudding or ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Bread, rolls, pancakes, and waffles are high in sodium and should be eaten occasionally. Deli meats like ham, bacon, and salami contain high sodium levels. Canned soups, including chicken noodle soup, ...

This is a good cake: the sponge is soft, heady with spice and a warming hint of orange, with pockets of jelly-like, sherbety sweetness from the cranberries, which pepper it throughout. I use a ...

1) Combine the dates and hot tea in a small bowl. Soak for 10 minutes. Set aside. 2) In a separate bowl mix the softened butter sugar, eggs, and vanilla with a dough hook. 3) In another bowl stir ...

Just one little packet of pudding powder can make a cake moister and more flavorful, even if it was made from a boxed mix. However, there is a very important detail to pay attention to before grabbing ...

Baking a delicious cake doesn’t always require fancy equipment or hours of preparation. I’ve discovered that some of the most mouthwatering cakes can be made with just a bowl and a spoon! Whether ...

Dump cakes are the ultimate crowd-pleasing desserts that require minimal effort but deliver maximum flavor. Just toss ingredients into a pan, bake, and voilà – a delicious treat emerges! When summer ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...