Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your ...
In a scene that could have easily featured in an episode of the US television sitcom The Big Bang Theory, the late US physicist Richard Feynman once turned a visit to a Thai restaurant he often dined ...
An experiment with 2,520 participants backs Richard Feynman’s answer to every diner’s dilemma: do I want to try something new? In a scene that could have easily featured in an episode of the US ...
When it comes to big restaurants, Dallas has a target on its back. Or is it more like a bull’s-eye? Even flashy New York restaurants Catch and Carbone picked Dallas during a major dining crisis. Amid ...
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For restaurants and food companies, the increasing adoption of GLP-1 drugs present both an opportunity and a threat to their businesses. About one in every eight U.S. adults is currently taking a ...
Commercial lease agreements for office, retail and industrial tenants are commonly structured differently with respect to how expenses are handled and collected between the landlord and the tenant.
Following a wave of online criticism and one-star reviews from locals, The Salty Otter Sports Grill replaced its colorful, AI-assisted otter logo with a stark black-and-white design. Owner Rachael ...
Craft Roots owner Justin Gaich is pictured with one of downtown Morgan Hill restaurant’s fans’ favorite dishes, the coconut tofu curry bowl. Photo: Ishq Kandhra Craft Roots is more than just a beloved ...
The Reno area food and drink scene is hopping with some new additions to kick off 2026. Joining the list of Reno-Sparks restaurants are a bevy of new challengers. The list includes places serving ...
During the quarter, we initiated a position in Shift4 Payments (FOUR), an integrated payments company with a long track record of operational execution and disciplined capital allocation. Shift4 is ...
A group of anti-ICE agitators mistakenly heckled three federal air marshals who they thought were U.S. Immigration and Customs Enforcement agents eating dinner at a Los Angeles-area restaurant ...
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