Apricots are used in dishes including cakes, tarts, and jam, and in savoury dishes, for example in stuffing. In Austria, they are the basis of Marillenknödel, sweet apricot dumplings.

Nov 28, 2025 · Apricot is an economically important fruit tree cultivated throughout the temperate regions of the world, especially in the Mediterranean. Apricots are closely related to peaches, …

Dec 10, 2025 · Eating apricots supplies your body with fiber and vitamin C, which promotes digestive and skin health. Fresh apricots help you stay hydrated since they contain 85% water. Dried apricots …

Jul 12, 2023 · Apricots are sweet, tart stone fruits also called Armenian plums. Here are 9 health and nutrition benefits of apricots.

Nov 22, 2024 · Find out what nutrients are in apricots and learn how they can help with everything from digestion to cardiovascular health.

Jun 16, 2025 · Apricots are rich in fiber, antioxidants, and nutrients, offering numerous health benefits. Fresh apricots are low in fat and calories and score low on the glycemic index.

May 6, 2024 · Apricots contain antioxidants that may help prevent diseases like cancer and arthritis. Apricots’ benefits also extend to your eyes, skin and gut health.

Fresh apricots are yellow, orange or red in color and can be baked, broiled, or sautéed and added to sweet and savory dishes. Leave apricots at room temperature until ripe and then refrigerate.

Aug 10, 2025 · Discover the ultimate guide to apricots — from nutrition facts and 20 amazing health benefits to side effects, eating tips, and precautions. Learn how much to eat, the best time to …

Jun 23, 2025 · Discover apricots: Dive into their flavors, health perks, and varieties. A guide to enjoying this nutritious, sweet, and tangy fruit.