Aspic (/ ˈæspɪk /) [1] or meat jelly is a savoury gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is …

Jul 8, 2025 · Aspic is made by boiling skin, bones, and other collagen-rich parts of animals (pig, cow or chicken) until the mixture becomes gelatinous. It’s very similar to making bone broth; thanks to …

Sep 17, 2025 · For those who have never heard of aspic before, let's start with the basics. In the simplest terms, Vintages Recipes and Cookery defines aspic as "a savory stock made from cooking …

Jun 21, 2024 · Aspic is essentially a savory gelatin mold made with broth or stock. It's a fantastic way to prevent bacteria from reaching food because the aspic acts as a barrier that seals off whatever's …

Aspic is used to coat and glaze foods such as cold meats and fish, eggs, poached or roasted poultry, and vegetables; plain aspic chopped or cut into shapes garnishes cold dishes. Various foods can be …

Dec 23, 2015 · Aspic, or meat jelly, is a cold dish made by simmering collagen-rich meats and bones into a flavorful, gelatinous broth, then chilling it to set with meat and vegetables.

Aspic, a dish often described as “meat jelly,” has an intriguing history in European cuisine. Though less common today, it was once a centerpiece at elegant dinner tables. Aspic is made by cooking down …

Encyclopaedia Britannica defines aspic as savory clear jelly prepared from a liquid stock made by simmering the bones of beef, veal, chicken or fish. The aspic congeals when refrigerated because it …

aspic 2 of 2 noun (2) : a clear savory jelly (as of fish or meat stock) used as a garnish or to make a meat, fish, or vegetable mold

Jan 19, 2023 · What Is Aspic? Aspic is essentially a thickened meat broth that turns into jelly when cooled. In France, it is known as chaud froid which means "hot cold" in French. This refers to foods …