
Biscuit - Wikipedia
Biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. Savoury biscuits are called crackers.
Easy Fluffy Homemade Biscuits Recipe - Inspired Taste
Sep 22, 2025 · This is the most delicious homemade biscuit recipe we’ve ever made! It calls for milk or buttermilk and guarantees tall and fluffy biscuits!
BEST Homemade Biscuits - Kristine's Kitchen
Jan 21, 2024 · The BEST biscuit recipe! These homemade biscuits are fluffy and tender with lots of flaky layers. They're perfect for breakfast or dinner!
Homemade Biscuits Recipe - Taste of Home
Jan 29, 2025 · Everyone loves warm, fluffy biscuits straight from the oven. While you can rely on refrigerated biscuit brands, a recipe for homemade biscuits is easy to make from scratch with just a …
Biscuit Recipes | King Arthur Baking
In this collection, we’ve gathered 12 of our best biscuit recipes suitable for any type of baker. For the beginners, start with just three ingredients (self-rising flour, heavy cream, and salt) and our Easy …
Basic Biscuits Recipe
Nov 21, 2024 · This biscuit recipe is easy to make from scratch for delicious homemade biscuits that turn out perfectly soft and flaky on the inside every time.
Easy Homemade Biscuits (with Video) - Natasha's Kitchen
Jan 29, 2025 · If you love homemade bread and fresh dinner rolls, but don’t like to wait for them to rise and proof, this biscuit recipe is for you. They’re perfect for any cooking skill level and taste way better …
All-Purpose Biscuits Recipe (with Video) - NYT Cooking
Dec 16, 2024 · Homemade biscuits are what take us into the kitchen today to cook: fat, flaky mounds of quick bread, golden brown, with a significant crumb. Composed of flour, baking powder, fat and a …
Flaky Old Fashioned Biscuits - The Stay At Home Chef
Sep 20, 2025 · This fool-proof homemade biscuit recipe is easy to make and requires just 6 ingredients to create perfectly flaky biscuits every time.
Biscuit | Definition, Ingredients, & Uses | Britannica
Biscuit, in the United States, a small quick bread usually made from flour, salt, and butter or vegetable shortening, with baking powder as a leavening agent. The dough is kneaded briefly and rolled out …