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  1. What Is Broiling? | Food Network

    Jan 19, 2024 · Broiling is a cooking technique that uses direct heat from above to cook your food in the oven. It’s a bit like upside-down grilling. Broiling is a good way to cook thinner, leaner cuts of meat...

  2. What Is Broiling In Cooking? - Chef's Resource

    What is Broiling in Cooking? Broiling is a high-heat cooking method that utilizes direct, radiant heat from an overhead source to cook food quickly, creating a browned or slightly charred exterior while …

  3. What Is Broiling? (and How To Broil Effectively) - Food Above Gold

    Jan 24, 2020 · Broiling is a cooking method that gives you a smoky and crisp exterior with a juicy interior. Once you know how to broil, it can be done in an oven, a pan or even a special broiling drawer.

  4. What is broiling? Key uses vs. baking and grilling - Whirlpool

    Broiling is a cooking technique that utilizes your oven’s broiler setting to quickly brown, cook or caramelize food. The oven’s broiler element creates high heat close to the food, resulting in different …

  5. Broiling | Description, Meat, & Examples | Britannica

    Broiling, cooking by exposing food to direct radiant heat, either on a grill over live coals or below a gas burner or electric coil. Broiling differs from roasting and baking in that the food is turned during the …

  6. What Is Broiling - Recipes.net

    Aug 28, 2024 · Broiling is a cooking method that involves exposing food to direct heat, typically from above. This high-heat method is great for quickly cooking and browning foods, giving them a …

  7. How to Broil - Food & Wine

    Apr 17, 2024 · Broiling utilizes directed heat to cook food. Some people call it upside-down grilling, since the concentrated heat on the food is coming from above instead of when you grill, and the food sits...

  8. What is Broiling? (with pictures) - Delighted Cooking

    May 16, 2024 · Broiling is a cooking process which involves the use of very high heat for a short period of time. In addition to producing food quickly, broiling is also used for low fat cooking.

  9. Broil vs. Bake: What's the Difference? - Martha Stewart

    Jan 9, 2025 · Here's when to broil v.s bake—and the advantages and disadvantages of each cooking method. Also, discover tips and techniques for each method and examples of dishes that are best …

  10. How to Broil Chicken in 3 Easy Steps - Better Homes & Gardens

    Sep 17, 2025 · This article offers step-by-step instructions for broiling chicken breasts, thighs, drumsticks, and even kabobs, helping you master this cooking technique for all your chicken recipes.