The meaning of EMULSIFIER is one that emulsifies; especially : a surface-active agent (such as a soap) promoting the formation and stabilization of an emulsion.

emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. A …

Dec 31, 2024 · These substances are called emulsifiers. In an emulsion, one liquid is dispersed in the other. As water and oil don’t usually mix, emulsifiers help mix them. Emulsifiers are traditionally...

Jan 22, 2024 · An emulsifier is a binding agent used in products like processed foods, cleaning agents, and personal care items.

EMULSIFIER definition: 1. a substance that forms or keeps an emulsion and is often added to processed foods to prevent…. Learn more.

An emulsifier is an additive which helps two liquids mix. For example, water and oil separate in a glass, but adding an emulsifier will help the liquids mix together. [1]

EMULSIFIER definition: an agent that forms or preserves an emulsion, esp any food additive, such as lecithin, that prevents separation of sauces or other processed foods See examples of emulsifier …

Definition of emulsifier noun from the Oxford Advanced Learner's Dictionary. a substance that is added to something, especially food, to make the different substances in it combine to form a smooth …

Emulsifiers are substances that facilitate the formation and stabilization of emulsions, which are mixtures of two or more immiscible liquids, such as oil and water.

Jul 20, 2025 · Emulsifiers work by reducing the surface tension between the two liquids, allowing them to combine more easily and remain mixed. Emulsions are classified into two main types: oil-in-water …